Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 4 lb. round roast, 1 c. water, 2 tsp. vinegar, 1 bay leaf and 2 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook 3 hours at 325Β°, except green pepper.
Add 1 1/2 to 3 cups water after removing roast from liquids.
Put in green pepper (sliced).
Slice roast and put in liquid.
Serve on hard rolls.
π· Perfect Pairings
Complete your meal with these
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