Italian Beef
Italian Beef is an moderately easy dinner. Made with 6 lb. rump roast, 2 whole onions, 1 tsp. pepper, 1 tsp. garlic salt and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil roast with first 3 ingredients until tender.
Take meat out of broth and cool.
Discard onions.
Slice beef very thin. Cover with broth; bring to a boil and add the next 6 ingredients to this.
Bake at 350Β° for 30 minutes.
Serve on Italian rolls.
π· Perfect Pairings
Complete your meal with these
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