Island Style Chicken
Island Style Chicken is an moderately easy dinner. Made with 1 (8 oz.) can chunk pineapple in syrup, 2 lb. chicken parts, 2 tbsp. shortening, 1 can chicken broth and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple.
In skillet, brown chicken in shortening. Pour off fat.
Add syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover; cook over low heat for 40 minutes.
Add green pepper and pineapple; cook 5 minutes more, or until done.
Stir occasionally.
Combine cornstarch and gradually stir into sauce. Cook, stirring, until thickened.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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