Island-Style Chicken
Island-Style Chicken is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks, 2 lb. chicken (boneless, skinless), 1 can campbell's chicken broth, 1/4 c. vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple chunks, reserving syrup.
In skillet, brown chicken.
Add reserved syrup, broth, vinegar, sugar, soy and garlic.
Cook over low heat for 40 minutes.
Add green peppers and pineapple chunks.
Cook for 5 more minutes or until done.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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