Island Dreams(4 Dozen Cookies)
Island Dreams(4 Dozen Cookies) is an moderately easy dinner. Made with 2 2/3 c. (7oz.) flaked coconut, 1 c. slivered almonds, 1/2 c. butter or margarine, 3/4 c. granulated sugar and 1/2 c. light brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Toast coconut and almonds on a cookie sheet at 350Β° for 4 to 6 minutes.
Cream butter and white and brown sugars until light.
Add vanilla and coconut extracts.
Beat in egg.
Combine flour, baking soda, salt and cornstarch.
Stir into butter mixture, using a spoon rather than a mixer.
Add coconut and almonds.
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