Island Collards

Island Collards is an easy dinner. Made with 2 lb. collard greens, with tough stems removed and leaves well washed, 1/4 lb. slab bacon, cut into 1/8-inch cubes, 1 tbsp. finely minced garlic, salt and pepper to taste and 1/4 c. defatted chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.