Isabel's California Potatoes
Isabel'S California Potatoes is an moderately easy dinner. Made with 6 lg. potatoes, 1 pt. sour cream, 1 can cream of chicken soup, 1 1/2 c. cheddar cheese, grated and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes with skins on.
Chill and then grate.
Make sauce from other ingredients.
Bring to a boil.
Cook until cheese melts, stirring occasionally.
Remove from heat.
Put potatoes in greased casserole and pour sauce over potatoes.
Make crumb topping using corn flakes or crackers mixed with margarine. Bake for 45 minutes in preheated 350Β° oven.
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