Isaac's Juicy Chicken

Name: Isaac's Juicy Chicken
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 eggs; 2 tablespoons ranch dressing; 2 cups seasoned bread crumbs; 1 tablespoon garlic powder; 1 teaspoon paprika; salt and pepper to taste; 6 skinless, boneless chicken thighs

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 3 views

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 eggs

2 tablespoons ranch dressing

2 cups seasoned bread crumbs

1 tablespoon garlic powder

1 teaspoon paprika

salt and pepper to taste

6 skinless, boneless chicken thighs

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 321

% Daily Value*

Total Fat 13.7g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 814mg 35%

Total Carbohydrate 29g 11%

Dietary Fiber 2.3g 8%

Total Sugars 3g

Protein 19.7g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 375 degrees F (190 degrees C).

Grease a baking sheet with cooking spray.

Beat the eggs and ranch dressing together in a bowl; set aside.

Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined.

Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.

Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes.

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).