Irma's Fried Chicken

Irma's Fried Chicken

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Irma'S Fried Chicken is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, 1 tsp. paprika and 1 beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together flour, salt, pepper and paprika.

Mix beaten egg and milk.

Coat chicken with seasoned flour.

Dip in beaten egg and coat again with seasoned flour.

Melt Crisco into a 12-inch skillet over medium heat, until 1/4-inch depth is reached.

Cook chicken over medium heat.

Cover skillet tightly and simmer, turning once or twice, until the thickest pieces are done, 30 to 40 minutes.

Remove cover during the last 5 minutes of cooking to crisp chicken.

🍷 Perfect Pairings

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