Irish Stew
Irish Stew is an impressive dinner. Made with 1/2 c. parsley, 4 toes garlic, 1 c. oil, 1 1/2 lb. boneless stew meat and 1 1/2 lb. bone-in stew meat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large heavy skillet, place meat in oil.
Brown; add onions, bell pepper and celery.
Fry until clear.
Add flour and brown (for your roux).
Add bay leaves, thyme and basil.
Add water and Kitchen Bouquet to color.
When meat is getting tender, put in frozen butter beans, carrots and turnips and cook for 15 minutes, then add potatoes, parsley and garlic.
If too thick, add more water and cook until tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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