Irish Potato Rolls
Irish Potato Rolls is an moderately easy dinner. Made with 1 stick margarine, 1 c. milk, 2 eggs, 2/3 c. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in milk.
In a large bowl beat eggs and add sugar, salt, milk, margarine and mashed potatoes.
Dissolve yeast in warm water and add to potato mixture.
Add flour and mix until stiff.
Cover and let rise thoroughly.
Punch down and cover again.
Refrigerate until ready to use.
Roll out, cut and allow to rise for 2 to 3 hours.
Bake at 325Β° until brown.
π· Perfect Pairings
Complete your meal with these
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