Irish Potato Rolls
Irish Potato Rolls is an moderately easy dinner. Made with 1 1/2 c. lukewarm potato water, 1/2 c. sugar, 1 1/2 tsp. salt, 1 pkg. dry yeast and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together potato water, salt and sugar.
Sprinkle yeast on top and stir to dissolve.
Add eggs and shortening.
Mix mashed potatoes in gradually and enough flour for a stiff batter; beat until smooth.
Add remaining flour and knead until smooth and elastic.
Place in refrigerator in a greased, covered container. Take out about 2 hours before needed.
Shape and let them rise about 1 or 1 1/2 hours.
Butter if you wish before baking at 400Β° for 15 minutes.
This will keep in the refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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