Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 to 10 medium potatoes, peeled, 1 (8 oz.) cream cheese, softened, 1 (8 oz.) carton sour cream, 1/2 c. butter, melted and 1/4 c. chopped chives, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook potatoes about 30 minutes or until tender.
Drain and mash.
Beat cream cheese until smooth.
Add potatoes and remaining ingredients, except paprika.
Beat just until combined.
Spoon into lightly buttered 2-quart casserole, sprinkle with paprika. Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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