Irish Potato Casserole
Irish Potato Casserole is an moderately easy dinner. Made with 8 medium potatoes, boiled, 1 1/2 c. mayonnaise, 1 c. sour cream, 1 1/2 tsp. horseradish and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel potatoes and cut into 1/8-inch slices, combine mayonnaise, sour cream, horseradish, celery seed and salt.
Set aside.
Mix parsley and onion.
Arrange layer of potatoes and salt lightly.
Cover with mayonnaise mixture and layer of onion and parsley on top.
Do not stir.
Cover and let stand in refrigerator for 8 hours.
Bake 30 or 35 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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