Irish Potato Bake
Irish Potato Bake is an moderately easy dinner. Made with 4 c. corn chex, crushed to 2 c., 3 tbsp. butter, melted, 10 oz. chopped broccoli, cooked and drained, 3 c. mashed potatoes, seasoned to taste and 1 c. american cheese, shredded or sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Butter sides and bottom of casserole dish. Combine Corn Chex and butter; set aside.
Combine broccoli, mashed potatoes, sour cream, garlic powder and seasoned salt. Pour 1/2 of this mixture into casserole dish.
Top with 1/2 cup of American cheese, then 1/2 cup of Corn Chex mixture.
Layer remaining broccoli, cheese, Corn Chex, in that order.
Bake at 350° for 30 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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