Irish (Norwegian) Soda Bread
Irish (Norwegian) Soda Bread is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 2/3 c. sugar, 1 tsp. salt, 1 tbsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease an 8 1/2-inch pan (preferably an iron frying pan).
Mix dry ingredients.
Add raisins and caraway seed.
Mix well until raisins are coated with flour. Combine eggs, buttermilk and melted butter. Add to dry ingredients and mix lightly until moistened. Turn batter into pan and shape round. Bake 1 hour.
Serve slices buttered with a good cup of coffee or tea.
π· Perfect Pairings
Complete your meal with these
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