Irish Fruit Soda Bread
Irish Fruit Soda Bread is an impressive dinner. Made with 2 c. brown sugar, packed, 1 (15 oz.) box seedless raisins, 1 (15 oz.) box golden raisins, 1 (no. 2) can crushed pineapple and 2 to 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 9 ingredients in a saucepan, including juice from pineapple.
Bring to a boil over medium heat.
Cook 10 minutes, then reduce heat and simmer 5 minutes.
Into a large mixing bowl, sift together dry ingredients and spices.
Add cooled raisin mixture and eggs.
Beat well.
Bake in a greased 10-inch tube pan or 2 loaf pans at 350Β° for 1 hour or until a knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment