Irish Beef Stew with Guinness Stout

Name: Irish Beef Stew with Guinness Stout
Prep time: 30 min
Cook time: 120 min
Ingredients: 2 olive oil; 3 bay leaves; 2 beef stew meat; 1 yellow onion; 2 garlic cloves; 1 dried thyme; 1 dried rosemary; 2 -3 all-purpose flour; 3/4 parsley; 1/2 carrot

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👁️ 3 views

Irish Beef Stew With Guinness Stout is an moderately easy soup you can prepare in about 2 hours 30 minutes. Made with olive oil, bay leaves, beef stew meat, yellow onion and garlic cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Stew

📊 At a Glance

Prep 30 min

Cook 2h

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 563

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 405mg 18%

Total Carbohydrate 25.8g 9%

Dietary Fiber 2.6g 9%

Total Sugars 0g

Protein 53g 106%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.

Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.

Add the onion and cook for a few minutes until it is clear.

Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.

Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.

Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.

Check for the salt and pepper before serving.