Iowa Summer Sausage
Iowa Summer Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 1/4 tsp. salt, 1/4 tsp. garlic salt, 2 tbsp. morton tender quick and 1/4 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together thoroughly all ingredients; chill overnight. Flour hands and shape mixture into roll; wrap in foil and place on cookie sheet.
Bake at 350Β° for 1 1/2 hours.
Refrigerate or can be frozen.
π· Perfect Pairings
Complete your meal with these
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