Iowa Corn and Sausage Casserole
Iowa Corn And Sausage Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 2 eggs, beaten, 1 1/4 c. milk, 1/4 c. chopped celery and 1/4 c. chopped red or green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partially cook sausage; drain.
Blend in eggs and milk.
Stir in remaining ingredients, except 1/4 cup crumbs.
Place in 1 1/2-quart casserole.
Top with reserved crumbs. Bake at 350Β° for 1 hour.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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