Interstate 20 Crisp-Baked Chicken
Interstate 20 Crisp-Baked Chicken is an moderately easy dinner. Made with 1/2 c. wheat germ, 1/2 c. cornflake crumbs, 2 tsp. onion salt, 1/4 tsp. dill weed and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine wheat germ, cornflake crumbs, onion salt, dill weed and pepper on a sheet of waxed paper; mix well.
Turn buttermilk into a shallow dish.
Dip chicken pieces first in buttermilk, then in crumb mixture, coating all sides.
Arrange in a flat baking pan in a single layer.
Drizzle melted butter over chicken pieces. Bake in a moderate oven (350Β°) about 45 minutes, until chicken is tender.
Makes 6 servings.
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