Interstate 20 Crisp-Baked Chicken

Interstate 20 Crisp-Baked Chicken

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Interstate 20 Crisp-Baked Chicken is an moderately easy dinner. Made with 1/2 c. wheat germ, 1/2 c. cornflake crumbs, 2 tsp. onion salt, 1/4 tsp. dill weed and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine wheat germ, cornflake crumbs, onion salt, dill weed and pepper on a sheet of waxed paper; mix well.

Turn buttermilk into a shallow dish.

Dip chicken pieces first in buttermilk, then in crumb mixture, coating all sides.

Arrange in a flat baking pan in a single layer.

Drizzle melted butter over chicken pieces. Bake in a moderate oven (350Β°) about 45 minutes, until chicken is tender.

Makes 6 servings.

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