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Instant Pot® Honey-Garlic Chicken
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.
🔗 Recipe adapted from AllRecipes
Combine honey, soy sauce, garlic, ketchup, and sriracha sauce in a bowl; mix well and set aside.
Place chicken pieces in a large bowl, add cornstarch, and toss to combine.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function.
Add oil until hot.
Add 1/2 the chicken and cook for 3 minutes.
Flip and cook 2 more minutes.
Transfer chicken to a plate and repeat with remaining chicken.
Pour chicken broth into the empty Instant Pot® and cook for 2 minutes, scraping up the brown bits with a wooden spoon to deglaze the pot.
Turn Instant Pot® off.
Return chicken to the pot and pour honey mixture on top.
Stir to coat with sauce.
Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 2 minutes.
Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Unlock and remove the lid.
Serve chicken sprinkled with green onions and sesame seeds.
🍷 Perfect Pairings
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