Instant Chocolate Hard Shell

Name: Instant Chocolate Hard Shell
Prep time: 5 min
Cook time: 1 min
Yield: 32
Ingredients: 2 cups semisweet chocolate chips; 2/3 cup coconut oil

⏱️ Ready in 6 min 🥄 Prep 5 min 🔥 Cook 1 min 👥 32 servings

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 1 min

Serves 32

Difficulty Easy

🛒 Ingredients

2 cups semisweet chocolate chips

2/3 cup coconut oil

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 6.6g 2%

Dietary Fiber 0.6g 2%

Total Sugars 5.7g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.