Initial Starter for Sourdough Bread
Initial Starter For Sourdough Bread is an easy dinner. Made with 1 c. warm water (105~ to 108~), 1 pkg. yeast, 2 tbsp. sugar, 2 c. warm water and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients well.
Mix last two ingredients well.
Then mix all together.
Store in refrigerator and feed every 3 to 5 days.
π· Perfect Pairings
Complete your meal with these
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