Ingrid's Gingersnaps
Ingrid'S Gingersnaps is an moderately easy dinner. Made with 1/2 c. dark karo syrup, 1/2 c. sugar, 1/6 lb. butter (80 gr), 8 tbsp. whipping cream and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat syrup, sugar, butter and cream to boiling.
Add remaining ingredients and let stand overnight.
Roll out very thin. Cut into diamond shape and brush with egg whites and a split almond on the top.
Bake at 325Β° for 10 to 12 minutes, approximately. Watch closely as they burn easily.
π· Perfect Pairings
Complete your meal with these
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