Individual Raspberry Cheesecakes
Individual Raspberry Cheesecakes is an moderately easy dinner. Made with 24 vanilla wafers, 3 (8 oz.) pkg. cream cheese, softened, 3 eggs, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line 24 muffin pans with paper or foil baking cups.
Place one wafer in bottom of each pan.
In a large bowl, combine cream cheese, sugar, eggs, vanilla and nutmeg.
Beat at medium speed until smooth, scraping sides of bowl occasionally.
Pour mixture into prepared muffin pans, filling 2/3 full.
Bake at 325Β° for 15 to 20 minutes, or until set.
Cover pan; refrigerate overnight.
Before serving, spoon 1 heaping teaspoonful preserves over each cheesecake.
Remove paper baking cups.
Yields 24 cheesecakes.
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