Indian Shuck Bread
Indian Shuck Bread is an easy dinner. Made with inner shucks from 1 doz. ears fresh corn, 2 c. corn meal, 1/2 tsp. salt, 1 tsp. baking powder and boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shuck and clean ears of roasting corn.
Boil on the cob about 10 minutes.
Whole ears of corn may then be packed into a clean crock, or cut from the ear.
Add a solution of salted water or sprinkle salt over corn in layers, then add water.
When corn is pickled, it may be eaten from the cob or cut off and fried in butter or other fat.
π· Perfect Pairings
Complete your meal with these
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