Indian Recipe - Chickpea Salad

Name: Indian Recipe - Chickpea Salad
Ingredients: 2 (20 oz.) cans chickpeas; 6 scallions, trimmed and finely sliced halfway up their green sections; 2 tbsp. lemon juice; 3/4 to 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 2 tbsp. minced Chinese (or other) parsley; 1 fresh hot green chili, minced or green pepper, minced; 1/4 tsp. cayenne pepper

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Indian Recipe - Chickpea Salad is an moderately easy dinner. Made with 2 (20 oz.) cans chickpeas, 6 scallions, trimmed and finely sliced halfway up their green sections, 2 tbsp. lemon juice, 3/4 to 1 tsp. salt and 1/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (20 oz.) cans chickpeas

6 scallions, trimmed and finely sliced halfway up their green sections

2 tbsp. lemon juice

3/4 to 1 tsp. salt

1/4 tsp. freshly ground black pepper

2 tbsp. minced Chinese (or other) parsley

1 fresh hot green chili, minced or green pepper, minced

1/4 tsp. cayenne pepper

👨‍🍳 Instructions

Pour contents of chickpea cans into a saucepan.

Bring to a boil.

Drain, discarding liquid.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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