Indian Cornbread
Indian Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/2 tsp. soda, 3/4 tsp. salt, 2 eggs, well beaten and 2 garlic cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients except cheese and bacon drippings.
Pour half of bacon drippings in mixture and the other half in skillet.
Pour half of mixture in skillet, then sprinkle with cheese.
Add rest of mixture, then top with remaining cheese.
Preheat oven to 350°. Bake 45 minutes.
Let set 30 minutes before serving.
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