Incredible Potato Casserole

Name: Incredible Potato Casserole
Prep time: 20 min
Cook time: 80 min
Yield: 8
Ingredients: 6 medium potatoes; 1/4 cup butter; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 pint sour cream; 1/3 cup chopped green onion; 1 1/2 cups shredded Cheddar cheese; 1/2 cup crushed cornflakes cereal; 2 tablespoons melted butter

⏱️ Ready in 1h 40m 🥄 Prep 20 min 🔥 Cook 1h 20m 👥 8 servings 👁️ 21 views

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Prep 20 min

Cook 1h 20m

Serves 8

Difficulty Medium

🛒 Ingredients

6 medium potatoes

1/4 cup butter

1 (10.5 ounce) can condensed cream of mushroom soup

1 pint sour cream

1/3 cup chopped green onion

1 1/2 cups shredded Cheddar cheese

1/2 cup crushed cornflakes cereal

2 tablespoons melted butter

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 462

% Daily Value*

Total Fat 30.1g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 517mg 22%

Total Carbohydrate 38.6g 14%

Dietary Fiber 3.7g 13%

Total Sugars 2.6g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 2 1/2 quart casserole dish.

Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes.

Remove potatoes, and discard water.

When cool enough to handle, peel potatoes, and grate into a medium bowl.

Melt 1/4 cup butter in a large skillet over medium heat.

Stir in soup; cook until soup begins to bubble.

Remove from stove, and mix in sour cream, green onion, and cheese.

Stir in potatoes.

Pour mixture into casserole dish.

In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter.