Impossible Seafood Pie

Impossible Seafood Pie

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Impossible Seafood Pie is an moderately easy dinner. Made with 1 (6 oz.) pkg. frozen crabmeat or shrimp, thawed and drained* or 1 (6 1/2 oz.) can tuna, drained, 1 c. shredded process sharp american cheese, 1 (3 oz.) pkg. cream cheese, cut into about 1/4-inch cubes, 1/4 c. sliced green onions and 1 (2 oz.) jar chopped pimiento, drained (if desired), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 400Β°.

Grease pie plate, 10 x 1 1/2-inches.

Mix crabmeat, cheeses, onions and pimiento in plate.

Beat remaining ingredients until smooth, 15 minutes in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.

Cool 5 minutes.

Makes 6 to 8 servings.

🍷 Perfect Pairings

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