Impossible Pumpkin Pie(Used Often, Because It's Easy)
Impossible Pumpkin Pie(Used Often, Because It'S Easy) is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. butter or oleo, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat 1 minute in blender sugar, Bisquick, butter or oleo, evaporated milk, eggs, pumpkin and vanilla.
Add remaining ingredients.
Bake at 350Β°.
Serve with whipped topping.
Good for 9 to 10-inch pie plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment