Impossible Pumpkin Pie(Makes Own Crust)
Impossible Pumpkin Pie(Makes Own Crust) is an moderately easy dinner. Made with 3/4 c. sugar, `1/2 c. bisquick or jiffy mix, 2 tbsp. butter or margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 400Β°.
Grease pie plate.
Beat ingredients together until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into pie plate.
Bake until knife inserted into center comes out clean (approximately 50 to 55 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment