Impossible Pumpkin Pie
Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 4 1/2 c. biscuit mix, 2 tbsp. margarine, 1 can evaporated milk and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients together until smooth.
Pour into a greased 9-inch pie pan.
Bake about 50 to 55 minutes at 350Β° (until a knife inserted in the middle comes out clean).
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment