Impossible Pumpkin Pie

Impossible Pumpkin Pie

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Impossible Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tsp. oleo, 1 can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Grease (spray Pam) pie plate.

Place ingredients into blender.

Beat until smooth, 1 minute in blender on high or 2 minutes by hand beater.

Pour into pie plate.

Bake until knife in center comes out clean, 50 to 55 minutes.

🍷 Perfect Pairings

Complete your meal with these

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