Impossible Ham 'n Swiss Pie
Impossible Ham 'N Swiss Pie is an moderately easy dinner. Made with 2 c. cut-up, fully cooked ham, 1 c. shredded natural swiss cheese, 1/3 c. chopped green onions or chopped onion, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease pie plate, 10 x 1 1/2-inches. Sprinkle ham, cheese and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes.
Makes 6 servings.
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