Impossible Chocolate Cream Pie
Impossible Chocolate Cream Pie is an moderately easy dinner. Made with 2 eggs, 1 c. 2% milk, 1/4 c. margarine or butter, softened, 1 tsp. vanilla and 2 (1 oz.) sq. unsweetened chocolate, melted and cooled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 9-inch pie plate. Place eggs, milk, margarine, vanilla, melted chocolate, sugar and baking mix in blender and blend on high 1 minute.
Pour into plate and bake about 30 minutes or until custard leaves no indentation when pressed lightly in center.
Cool before serving with whipped cream. Store in the refrigerator.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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