Imitation Crab Salad

Name: Imitation Crab Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 eggs; 1/2 (1 pound) loaf sourdough bread, cubed; 1 pound imitation crabmeat, flaked; 3 stalks celery, chopped; 1/2 small onion, chopped; 1 cup mayonnaise; 2 tablespoons sour cream; salt and pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 25 views

Imitation Crab Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 6 eggs, ½ (1 pound) loaf sourdough bread, cubed, 1 pound imitation crabmeat, flaked, 3 stalks celery, chopped and ½ small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 eggs

1/2 (1 pound) loaf sourdough bread, cubed

1 pound imitation crabmeat, flaked

3 stalks celery, chopped

1/2 small onion, chopped

1 cup mayonnaise

2 tablespoons sour cream

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 530

% Daily Value*

Total Fat 36.2g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1176mg 51%

Total Carbohydrate 35.3g 13%

Dietary Fiber 1.7g 6%

Total Sugars 7g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a saucepan and cover with cold water.

Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

Trim crust from bread and dice into cubes.

In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper.

Mix together well and refrigerate until ready to serve.