Idaho Potato Cake
Idaho Potato Cake is an moderately easy dinner. Made with 1 c. oleo, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream oleo and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into greased pan, 13 x9 x 2-inch.
Bake for 40 to 50 minutes at 350Β° or until cake tests done.
Yields 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment