Idaho Potato Cake
Idaho Potato Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 2 eggs, 1 c. cold mashed potatoes and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
Pour into a greased 13 x 9-inch pan.
Bake at 350Β° for 40 to 45 minutes.
Can serve with ice cream, whipped cream or frosting.
π· Perfect Pairings
Complete your meal with these
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