Ida Craver's Pound Cake
Ida Craver'S Pound Cake is an moderately easy dinner. Made with 2 sticks margarine or 1 c. butter, 1/2 c. crisco, 3 c. white sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream the margarine or butter and Crisco together.
Add the sugar gradually, beating after each addition.
Beat the eggs until light and fluffy and add to the butter-sugar mixture, blending thoroughly.
Sift dry ingredients.
Add the flavorings to the milk.
Add dry ingredients alternately with the milk, beginning and ending with the flour.
When well blended, pour into a well-greased and lightly floured tube pan.
Bake at 350Β° for about an hour.
π· Perfect Pairings
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