Icing for Sponge Cake or Angel Food Cake
Icing For Sponge Cake Or Angel Food Cake is an easy dinner. Made with 1 c. sugar, 1/2 c. water, 1 (9 oz.) crushed pineapple, 1 pkg. (3 oz.) orange jello and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend and bring to a boil.
Simmer 10 minutes.
Chill 2 hours. Whip the cream and fold into jello mixture.
Cut cake in half and use some for filling.
Place other half of cake on top and use remaining icing to cover whole cake.
π· Perfect Pairings
Complete your meal with these
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