Icing for Moist Chocolate Cake
Icing For Moist Chocolate Cake is an moderately easy dinner. Made with 1 c. milk, 5 tbsp. flour, 1/2 c. butter, softened, 1/2 c. shortening and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and flour.
In a saucepan, cook until thick. Cover and refrigerate.
In a mixing bowl, beat butter, shortening, sugar and vanilla until creamy.
Add chilled milk and flour mixture and beat for 10 minutes.
Frost cooled cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment