Icing for Apricot Jello Salad
Icing For Apricot Jello Salad is an moderately easy dinner. Made with juice from pineapple, 8 oz. cream cheese, 2 eggs, beaten, 1 c. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix pineapple juice, flour, sugar and eggs in saucepan.
Bring to boil.
Cook until thick.
Add cream cheese; let cool completely before adding whipped cream.
π· Perfect Pairings
Complete your meal with these
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