Icicle Pickles
Icicle Pickles is an moderately easy dinner you can prepare in about 1 hour 50 minutes. Made with small box spices, gal. cucumbers, gal. vinegar, . alum and pt. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pour salt over cucumbers.
Bring 1 gallon of water to boil; pour over cucumbers.
Stir each day for 7 days.
Remove cucumbers and wash.
Put back into jar and pour alum over cucumbers.
Bring 1 gallon of water to boil and pour over cucumbers and alum. Remove from alum water next day.
First day, put on 1/2 gallon vinegar, 8 pints sugar and spices.
Second day, pour off and bring syrup to boiling point.
Pour over cucumbers.
Third day, do same as second day.
Fourth day, heat syrup.
Put pickles in jars and pour syrup over pickles.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment