Icebox Rolls
Icebox Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 1/2 c. shortening, 1 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup lukewarm water.
Add scalded milk (cooled) and 1/2 cup sugar.
Stir in melted shortening, cooled. Add beaten egg and salt; slowly stir in flour until dough is stiff enough to knead.
Knead on floured board until smooth and elastic for 10 minutes.
Make dough into ball; place in a large greased bowl.
Brush top with melted shortening.
Cover and keep in warm place until dough doubles in size.
Turn out onto floured board; knead slightly and form into rolls.
Place in baking pan.
Brush with shortening.
Let rise until double in size.
Bake in the oven at 375Β° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment