Icebox Pickles
Icebox Pickles is an moderately easy dinner. Made with cucumbers (enough to fill a gal. jar), slice and pack in jar, 4 c. sugar, 4 c. white vinegar, 1/2 c. pickling salt and 1 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix good and pour over packed pickles in gallon jar.
No cooking, so make sure sugar is dissolved and solution is mixed well.
Sliced onion may be used, 2 or 3.
Pimentos can be added, if desired.
Store in refrigerator for at least 10 days before using.
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