Icebox Gingerbread Muffins
Icebox Gingerbread Muffins is an moderately easy dinner. Made with 1 1/4 c. shortening, 1 1/4 c. unsulfured molasses, 1 1/4 c. sugar, 4 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix accordingly.
Bake in a muffin tin at 350Β° for 20 minutes until done.
(I use paper liners).
Batter will keep 3 to 4 weeks in the refrigerator.
Make only as many as you need at one time.
π· Perfect Pairings
Complete your meal with these
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