Icebox Ginger Muffins
Icebox Ginger Muffins is an impressive dinner. Made with 1 c. butter or crisco, 1 c. sugar, 4 unbeaten eggs, 1 c. molasses and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter or Crisco and sugar.
Add unbeaten eggs, one at a time.
Mix in other ingredients in order given.
Sift the flour with the cinnamon, ginger, cloves and salt before adding.
Keep in refrigerator until ready to bake.
Bake in muffin tins slowly at 350Β° for 10 to 12 minutes.
(Will keep 4 weeks.)
π· Perfect Pairings
Complete your meal with these
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