Icebox Fruitcake
Icebox Fruitcake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with (16 oz.) box graham crackers, c. miniature marshmallows, margarine, (6 oz.) maraschino cherries with juice and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll crackers into crumbs.
Chop cherries and pecans.
Melt margarine and marshmallows.
Combine marshmallow mixture with crumbs and cherry liquid.
Add cherries, raisins and nuts.
Mix well.
Form into long roll on wax paper (will be sticky).
Roll in wax paper and then roll in aluminum foil.
Refrigerate.
Cut into slices as needed.
Yield: 3 large rolls.
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